Featured Listing Feed

Riverview Restaurant & Lounge

Sun, 03 Jul 2011 8:58:52 EDT

Full Description: Riverview Restaurant has recently been rated by Crainï¿½s Magazine with a 3 Star Rating. Serving Modern American Cuisine, they will make your dining experience memorable not to mention the spectacular views of the New York skyline.

Whether you eat casually in the lounge or more formally in the restaurant, every meal at Riverview is freshly prepared from the best ingredients. The menu features traditional favorites, the best of modern American cuisine. Every dish is cooked an presented with flair and imagination. A superb wine list complements the menu.

Located directly on the shore of the East River at the Avalon in Long Island City, Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".
Riverview Restaurant & Lounge is the perfect romantic getaway. Come bask in the sensual glow of the ultimate New York skyline. Our quiet atmosphere and soft candlelight will bathe you and that special someone in the ultimate ideal of l'amore. Enjoy New York's # 1 Best View, food, attentive service and fun for your next meal or private party it will surely be a night of magic and memories. Long Island City, NY

Knickerbocker Bar and Grill

Mon, 31 Aug 2009 16:16:16 EDT

Full Description: Knickerbocker Bar & Grill, located in the heart of Greenwich village, is a neighborhood favorite. Established in 1977, its popularity has grown over the years, due to its moderate prices, large portions and wonderful creations from Chef Derrick Vanduzer, formerly sous chef at Alto and L'Impero

Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks,

VOTED #2 BEST STEAK HOUSE by CITYSEARCH, and is a favorite among many celebrities. In recent articles, F. Murray Abraham and Ben Stiller mentioned it as among their favorite. Rachel Ray, from The Foodnetwork, has on several occasions praised our Shrimp Cocktail, Creamed Spinach and of course our T- Bone Steaks. We will be appearing in an episode on her new TV Show, featuring Rachel's NYC favorites. Other frequent celebrities include Chris Noth, Richard Gere, Alec Baldwin, Susan Sarandon, Jane Curtain and Paul Sorvino.

The word "Knickerbocker" itself, says "New York". Upon entering, you'll know you're in the Village. Its wood paneled walls sport a wonderful collection of memorabilia with a New York state of mind. Pieces range from rare turn of the century posters to original caricatures by Al Hirschfeld. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his contract to fly across the Atlantic.

Knickerbocker has survived the times by using the freshest ingredients from local markets, and offering good solid value and quality. The wine list offers over 100 selections from around the world, priced from $30, there are also several wines by the glass available. The Knickerbocker serves until till 2 A.M. on the weekend, and offers a Bistro Menu, for when you want something a little lighter.

El Pote Espanol

Fri, 21 Oct 2011 9:51:33 EDT

Full Description: El Pote Espanol has been serving the finest Castillian Spanish food for over 22 years! This is a restaurant in the "old world style," offering traditional cuisine, as well as courteous and professional service. El Pote gives an intimate, cozy dining experience you won't forget!

The decor is classic. Wood paneled walls, yellow lamps, and a wonderfully arched dining room give way to the white stone mural that lies against the back wall of the restaurant. This casual setting evokes a certain charm that has kept diners returning year after year.

To add to the equation, El Pote Espanol boasts an owner/Chef that was classically trained in Spain. Chef Jose Larino's authentic cooking has been impressively consistent over the years, which makes this place one of the more reliable mainstays on the East Side. Paella Valencia, a
classical chicken, seafood, and rice dish along with the Paella Marinera - Spanish rice, seafood, and lobster are two house specials for which regulars rave. The Rack of Lamb, For Two, and the One Stuffed Lobster will be sure to impress as well.

"Just about everyone comes here for the wonderful, down-home Spanish food, at down-home prices; try the rack of lamb or New York's best paella...whatever your choice, you won't be disappointed" --Zagat Survey

Frankie & Johnnie's Steak House, 45th St.

Wed, 05 Nov 2008 19:18:37 EST

Full Description: In the heart of the Theatre District just off Eighth Avenue on 45th Street, the restaurant is a celebrated broadway fixture.

A New York institution, Frankie and Johnnie's Steakhouse is the longest running show on broadway (as well as one of the cities oldest continual dining establishments) having first opened as a speakeasy in 1926. Over 75 years later, Frankie and Johnnie's Steakhous maintains its intimate hideaway aura and archetypal old New York patina as a classic steakhouse where generous portions of forthright food and excellent service are always the order of the day.

A remaining example of the classic New York restaurants that defined "class" for generations, it is a refreshing oasis on the New York restaurant landscape from the large, laud, high tech eateries opening today. There is a comforting authenticity in that famous stairwell, the red-shaded chandeliers, red and white draped tables, windows overlooking the Theatre District street-landscape, and autographed celebrity photographs - a room, a mood, a moment from a more romantic era frozen in time.

Frankie & Johnnie's Steakhouse uses the dry aged method of steak preparation serving only USDA prime choice cuts of dry-aged beef.

Frankie & Johnnie's exacting approach of beef preparation is addressed by precise definitions of cooking terms on the menu. For instance "rare" is "very red, cool center", while "medium" is "red, warm center" and "well" is "broiled throughout, not pink". The perfect steak dinner served before or after a great play will complete a memorable night out on this great town.

Frankie & Johnnie's Steakhouse, 37th Street

Mon, 17 Nov 2008 16:20:02 EST

Full Description: Frankie and Johnnie's presents its fourth and newest location - 32 West 37th Street, New York City. and while it has all of the ingredients of the original Frankie & Johnnie's Steakhouses as far a cuisine, the new locale offers an extra dash of history: it was once John Drew Barrymore's townhouse. The first floor has the same wamth as upstairs but the more casual dining booths and dark wood bar, to match the walls, three quarters the length of the room.

Modern amenities you wouldn't have seen in Barrymore's day include elegant wood floors and bar, a new state of the art kitchen, and an enviable win cellar in the heart of the main dining room.

The menu at all four Frankie & Johnnie's Steakhouses includes quintessential fare of steaks, chops and seafood, distinguished by the exception quality of the USDA Certified Prime, dry aged beef, and house hallmark - the secret of spices that season every steak before it hits the grill.

La Mediterranee - French Bistro + Piano

Mon, 16 Mar 2009 13:53:59 EDT

Full Description: French Provencal Cuisine & Contempory Dishes in a Relaxed Atmosphere

Prix-fixe Menu and Brunch
Relaxed & Friendly Atmosphere
Local Literary Favorite

Owner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal in this original French Bistro ; he also arranges the flowers to enhance your table. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies.

Since 1980, "La Mediterranee" has been well known in Manhattan for traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere. Perfect for business lunches, romantic dinners and weekend brunches, it also serves as an inspiring milieu for the literati. Often seen enjoying the delectable Co´te d'Azur fare have been Roz Avrett, Bartle Bull, Dominick Dunne, David Fromkin, Louis Auchincloss, Arthur M. Schlesinger, Jr. and Kurt Vonnegut.

Owner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies. Come visit us. We have prepared for you some delicious surprises prepared by executive chef: Xavier Mayonove, Formerly of "La Cote Basque" in New York, New York.

La Mediterranee is a french Bistro carrying not only the gastronomic tradiotions of Provence and Cote D' Azur, but also those of other regions of France. Represented in our daily specials such as bouillabaise, Pot Au feu and Cassoulet, Freshest array of Seafood, with freat emphasis on mussels (Five different receipes). The Italian influence in the south of France is of course manifested in our pastas prepared with our family recipies.

A "Beekman Place" favorite and a "United Nations" Bistro

Chez Josephine

Thu, 01 Nov 2007 16:13:39 EDT

Full Description: A pioneer in the revival of 42nd Street since 1986, Chez Josephine is a bubbly return to the joie-de-vivre of Paris of the 1930s - le Jazz Hot with soul.

A tribute to Josphine Baker, the restaurant and its live music exude theatrical panache. This landmark jewel is inviting and romantic with its blue-tin ceiling, red velvet walls, and cavalcade of chandeliers which light up the vintage portraits of La Baker. The eclectic menu reinvents the traditional cuisine of the French bistro in an exposion of tantalizing flavors.

Ideally located in the heart of the theatre district, Chez Jospehine is a magnet for pre-theatre dining. At anytime, including holidays, you can experience what owner and host Jean-Claude Baker calls his "cocktail of human beings", a medley of celebrities, local color, and a loyal and devoted following from all over the world.

The kitchen remains open until 1:00AM making this spot the unforgettable end to an evening on the town. A warm welcome from Jean-Claude and his brother, Jarry Baker, and a dedicated staff is guaranteed.

Osteria Laguna

Wed, 09 Jan 2008 18:15:07 EST

Full Description: Turn into Osteria Laguna from the workaday bustle of 42nd Street and you�ll find a spacious and lovely surprise! Floor to ceiling glass front doors provide a beautiful wash of sunlight or streetlight and, in the warmer seasons, stand open to allow al fresco dining. Inside, antique country tables, a classic 30-foot mahogany bar, and warm papaya-washed walls lend a sense of relaxed refinement to this spacious, airy getaway. The grand ceramic-tiled brick oven and fresh wildflower arrangements all add to the air of old-world sophistication and grace.

Osteria Laguna�s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy. With an emphasis on fresh, wholesome foods, the extensive menu offers the benefits of classic training and inspired innovation.

From classic to cutting edge, there�s something for every appetite at Osteria Laguna: perfectly balanced pasta dishes, mouthwatering risotti, and the amazing array of piping-hot, cracker-thin pizzas coming out of the charming brick oven at the center of the restaurant.

El Quijote

Wed, 22 Oct 2008 10:59:50 EDT

Full Description: Located next to the Chelsea Hotel, El Quijote offers exquisite Cuisine from the best of Spain since 1930. Located in the Chelsea district of New York, it offers the most authentic Spanish cuisine you'll find in New York city, at very reasonable prices.

Traditional menu favorites include mejillones, paella, chulleta and gambas. Add to the mix the restaurant's authentic Spanish d�cor, Cervantes mural and well-dressed waitstaff, and it's easy to see why this is one of Chelsea's most carefully guarded secrets.

El Quijote appears untouched by time. While seafood remains the most popular choice on the massive menu, they know their steak here, too. Try the tapa of filet mignon tips, sizzling in a frying pan, or the special appetizer combo for two. Lobster in green sauce, like everything else, is gigante. (Be sure to spoon the extra-garlicky salsa over everything in sight.) Paella, available four different ways, is also a good choice for the table. If, by some miracle, you�re able to squeeze anything else into your stomach at meal�s end, the flan is fant�stico.

Entire families enjoy themselves here, and the portions are overwhelming. Make sure you try the sangria.

East River Cafe

Thu, 01 Nov 2007 16:16:48 EDT

Full Description: Finest cuisine with wonderful wine, liqueurs & scrumptious desserts.

Live Piano Bar
Romantic
Celeb Bartender

When you're in the mood for good times and great cuisine, be sure to check out East River Cafe. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at East River Cafe features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. East River Cafe has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

Open 7 Days a Week!

Russian Samovar

Tue, 06 Nov 2007 22:08:15 EST

Full Description: The spirit of Russian Samovar is Zastolye - lengthly joyous meals with lots of conversation and frequent toasts. There is nothing better! At Russian Samovar, everyone is a friend and if you come just once, you'll come back again and again.

Owned and managed by Roman Kaplan, the "Samovar" was co-founded in 1986 by poet Joseph Brodsky and ballet dancer, actor and director Mikhail Baryshnikov. The "Samovar" is among the most important Russian-American cultural landmarks of New York. It is the meeting place for Russian intellectuals, bohemians, artists, celebrities and people from all walks of life. The restaurant features nightly live music, traditional Russian cuisine and an assortment of house made vodkas.

Expect equal amounts Russian expats and theater-types at this authentic Russian joint rumored to have once been a Rat Pack hangout. Offering a solid menu of Russian dishes like basturma and borscht, live music and over 14 potent flavored and infused vodkas (including dill, horseradish, pear, ginger, caraway seed and kiwi.) Keep an eye out for a lurking Mikhail Baryshnikov, as he�s part owner.

Theatre District must!

Arturo's Coal Oven Pizza & Restaurant

Sun, 04 Nov 2007 15:38:45 EST

Full Description: You are not experiencing New York City until you experience Arturo's restaurant on the corner of Houston and Thompson Street.

If you want to do something with some real local color, Arturo's is the place. After 50 years, Arturo's is a kind of landmark restaurant in the city. Don't confuse this with other restaurants named Arturo's. This is a one of a kind spot. It's a cozy little place with jazz piano and wonderful family recipe Italian food. It's claim to fame is also that it is one of the original AUTHENTIC COAL OVEN pizza restaurans in NYC, but it also has a full family menu and serves one of the best steaks in NYC.

Arturo's is truly a fun, "character" place because it is out of a different era. It's not your typical NYC pizza place at all. Beyond its excellent food, you'll find some of New York City's most interesting and talented people.

Arturo's daughter, Lisa, and son, Scott, are always on premise making sure that everything is perfect for you while you are in their restaurant.

Steak

Overlook

Sun, 01 Nov 2009 18:17:48 EST

Full Description: Overlook is a Classic American Bar/Restaurant...with an important history, and a Johnson & Wales trained Culinary Chef!

Experience the evolution of the mid-town bar. Overlook combines the best elements of a neighborhood hangout with the sophistication and social adventure of a New York City club.

Enjoy your favorite food from our classic American menu.

Experience the buzz on the coolest outside space in Manhattan - have dinner and drinks and watch the game on our two GIANT screens.

Find your usual or develop a new favorite from the extensive selection of beers, wines and liquor.

Enjoy pool, darts, karaoke - all the best features of a classic American bar.

Get to know the history of the Overlook and see the cartoon walls, compiled by the most famous artists in New York City history.

Get to know your neighbor - the Overlook prides itself on its regular and loyal clientele.

The menu at Overlook features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Overlook has established itself as one of the area's favorite destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

Metro 53

Sun, 14 Sep 2008 23:26:54 EDT

Full Description: Located in Midtown between the Sutton and Turtle Bay communities, Metro 53 is New York City's premier venue for private parties and special events such as corporate luncheons, dinners, meetings, birthday and holiday parties.

With two floors, three full service bars, and two private party rooms, Metro 53 caters to all of the tri-state area's entertainment, social and dining needs

Stop by and enjoy watching national sporting events on our twenty televisions and three flat-screen plasma televisions while relaxing with your favorite beverage.

Juniper Hill Catering

Thu, 10 Jan 2008 11:30:43 EST

Full Description: Chefowner Christopher Capstick is a recognized chef in Manhattan, New Orleans, the Berkshires, and abroad. Juniper Hill Food is his gourmet catering service that will offers careful attention to details for your large corporate event or small diner party. He will work with you directly, or your meeting planner, to make certain that your event is the best it can be. Juniper Hill Catering serves many New York City corporations and organizations, as well as Westchester County.

Abitino's Pizza, Pasta, and Salad Restaurant - 2nd Avenue at 50th Street

Fri, 15 Feb 2008 23:12:15 EST

Full Description: At Abitino's, you get full flavored food. This is AUTHENTIC, Italian food from the Abitino family of Naples that has been served in the neighborhoods of New York City for 36 years.

In these New York City neighborhoods, where the competition is the toughest, the popular Abitino's restaurants distinguish themselves by serving the most delicious and authentic pizza and Italian food. Their secret is using the finest, freshest imported ingredients and authentic family recipes from Naples, Italy.

With pizzas, 'the chew' and 'the taste' are important. Abitino's pizzas are the classic thinness for New York style pizza. They have the tastiest dough, and each pizza that comes from their ovens has a crust that reveals that it is cooked to perfection by their pizza experts. Their tomato sauce has just the right sweetness. The mozzarella cheese is light, flavorful and very stringy. Toppings like pepperoni, ricotta, chicken, or basil add to these flavors.

In addition to its pizza, Abitino's full menu of chicken, beef, veal, eggplant, and sausage entrees; pasta dishes; appetizers; salads; and baked dishes are favorites with customers who appreciate home style cooking.

The Abitino family proudly offers specially prepared Italian food based on wonderful family recipes that have been handed down through generations from their origins in Naples, Italy.

Their most special Italian dishes are Baked homemade lasagna with ricotta cheese, seasoned beef, and tomato sauce; Meatballs and pasta; Chicken Francese with chicken in lemon butter sauce; Stromboli; and Baked Ziti. One dish that Mario Abitino Sr. says is among his personal favorites is Rigatoni con broccoli.

Abitino's Pizza is expanding once again! Please keep visiting the web site for exciting news about new locations opening soon throughout Manhattan.

And don't forget - Abitino's proudly offers fast and efficient online ordering for their patrons.

Locations:
Abitino's Pizza, Pasta, and Salad Restaurant - 2nd Avenue at 50th Street
Abitino's - Broadway at 41st Street
Abitino's - 2nd Avenue at 39st Street
Abitino's - JFK Airport . American Airlines Terminal

Libation

Sat, 01 Mar 2008 14:22:36 EST

Full Description: Libation is a Tri-Level Nightclub that is ideal for private parties and weekend sports bar entertainment.

The super night club, Libation is one of New York's hottest nightlife venues offering an exclusive atmosphere in the Lower East Side. Located on Ludlow St bet Rivington & Stanton, Libation Restaurant and Lounge is a nightspot created for a clientele in demand of superior food & drink in an upscale environment with some of the best live music and DJs in the city. Now under new management, the mission is to the most elite venue and paramount in music, d�cor, and character while maintaining the finest customer service. Libation's newest attraction - all sports package viewing on 11 flat screens and 3 HD projectors. Join this unique venue for brunch on Sundays for the ultimate sports viewing experience. Libations dramatic, award-winning design & state-of-the-art audiovisual capabilities create a perfect environment for Private Parties and Corporate Events. Visit the website for more info.

Appetito Ristorante

Tue, 01 Apr 2008 11:10:59 EDT

Full Description: Appetito is a beautifully appointed, contemporary restaurant with interesting interior architecture.

Appetito Restironte has wonderfully delicious Northern Italian specialty menu items, and remarkably large portions. Food is as plentiful as the restaurant is spacious.

When you first enter the restaurant, you are in a large, open room with two story high ceilings. Tables are covered with white tablecoths and glasses are sparkling. Green bottles of Pellegrino top each table highlighting the scene as if they were floral arrangements. Walls are brick. Floors are highly polished hardwood. This dramatic setting is accentuated by large framed poster art creating a very attractive, clean, and lively atmosphere. Appetito is appetizing, spotlessly clean, and uncluttered.

At the rear of this main dining room, a stairway leads to an open balcony on the second floor. This second floor is actually another large room with a huge skylight filling the room with sunlight. Decor on this floor replicates a garden solarium atmosphere. This room is well suited for parties, receptions, and corporate events.

The interior architecture of Appetito Ristorante is a surprises to any guest. It is impressive for both dining and for special party events. Tables are widely spaced so that conversations are private and table service is unobtrusive.

The waiters at Appetito are experienced, friendly, professional, and helpful. They are uniformed, attentive, and treat guests with great respect.

Appetito Ristorante is an elegant Italian eatery for all occasions. Schedule your next banquet, cater your next event or enjoy a romantic dinner for two.

From exquisite ambiance to traditional Italian cuisine, Appetito Ristorante is a must for those who demand excellence.

Delmonico's

Thu, 20 Nov 2008 19:41:49 EST

Frankie & Johnnie's Steakhouse, Rye

Wed, 05 Nov 2008 19:20:07 EST

Full Description: Frankie & Johnnie's Steakhouse is located at 77 Purchase Street, Rye, NY. Frankie & Johnnie's Steakhouse serves quintessential steakhouse fare complemented by contemporary seafood and pasta dishes with Mediterranean accents. All steaks are distinguished by the exceptional quality of the USDA certified prime, dry-aged beef and the house hallmark. The Rye location boasts the inviting library-like snuggery of a lounge, with a fireplace aglow with candles. Downstairs diners will find crescent shaped booth across from the stately mahogany bar, while upstairs they will be treated to an intimate dining room overlooking the charming streetscape.

Scaletta Ristorante

Thu, 20 Nov 2008 19:40:28 EST

Full Description: Conveniently located across from New York's Central Park and Museum of Natural History, Scaletta Ristorante's locale compliments its high-class interior. Serving tasty Northern Italian specialties and on-site pastry chef's masterpieces, Scaletta Ristorante is a "must eat" for anyone who enjoys fine dining. Scaletta Ristorante is located in Manhattan's West Side and has offered its patrons excellent food with uncompromising ambiance for over a decade. With their wonderful array of entrees, Scaletta Ristorante is a "must-visit" for anyone who enjoys fine dining. Our large, elegant dining room makes a perfect setting for all your event and private party needs.

"Scaletta Ristorante's underground dining area is something that you won't find elsewhere in Manhattan: a dead ringer for a Holiday Inn reception room. Sitting at one of twenty or so round tables, and surrounded by wall-to-wall carpeting, a dropped ceiling, and piped-in piano music, you could easily be at a quiet suburban Bar Mitzvah. Or, based on the average age of diners, at a fiftieth anniversary party. The food is better than you'd encounter at Aunt Tildie and Uncle Seymour's big bash, though. Italian dishes like mushroom risotto and veal scaloppine are solid, if unexceptional, and the deserts from the rolling dessert cart beat its suburban catering-hall cousin. That could be why Scaletta's attracts not only those in search of a safe meal, but also those in search of a place to host an actual Bar Mitzvah or anniversary party." � Lauren Aaronson

Arno Ristorante

Thu, 20 Nov 2008 19:41:08 EST

Full Description: What a spectacular find in the heart of NY�s garment district! An extensive wine list boasting more than one thousand vintage, foreign and domestic labels provides the perfect accompaniment to superb Italian cuisine in a beautiful setting. A wine-lover�s dream, Arno is right for every occasion.

"This quality-minded beacon may be found in the garment center, yet, its elegant cuisine is reminiscent of Northern Italy's best. The gourmet elegance and fine value make it a favored spoke on the theatre dining wheel." - Bob Edison, Billboard Publications

Arno Ristorante also has a cocktail lounge where you can enjoy our raw bar and sip a scotch or bourbon from our extensive selection to loosen up before a game at the Garden or a show in the Theatre District.

Private rooms are available for corporate meetings, weddings or for quiet get-togethers amongst friends for breakfast, lunch or dinner. At Arno Ristorante we can cater to any occasion for 2 to 200 guests.

One83 Restaurant

Thu, 20 Nov 2008 19:57:42 EST

Full Description: One83 delivers elegant, Italian cuisine at neighborhood-friendly prices. Chef Daniel Bueno has created a menu that is both sophisticated yet approachable, with such dishes as his homemade Gnocchi Danielle, served in a truffle and cream sauce, roasted Branzino Mediterranean wild sea bass with fresh herbs and lemon and Tagliolini pasta with fresh Maine lobster and plum tomatoes.
Our full-service bar is an ideal meeting place from the early evening until late at night. When the weather allows for it, enjoy dining at a table outside on our scenic and spacious terrace.

Northern Italian cuisine - Outdoor garden - Veal Chop - Branzino - Risotto Con Funghi - Moderate prices - Private dining room

"Homemade focaccia, which arrives at the table shortly after you do, is the first sign that One83 has soul. The bread is a useful reference point too because, at first glance, it's hard to discern from the surrounding scene just what kind of food One83 serves�the spacious, contemporary design, with smart pendant lighting over the bar, offers few clues. Then a peek at the menu points you to Liguria. Gnocchi is light and actually tastes like potato with an aromatic, balanced pesto; ravioli alla Masala is served with a mushroom-intense sauce; and carpaccio di Manza comes with piquant baby arugula and Parmesan that's deepened with the slightest, earthy suggestion of truffle. A variety of seating options�sidewalk tables, barstools, tables, and banquettes plus a large, covered patio in the back with both ceiling fans and gas heaters�accommodates all sorts in all weathers. " � Carey Meyers

Murano Ristorante

Thu, 20 Nov 2008 19:36:57 EST

Full Description: Murano Ristorante - Murano Ristorante, located at 207 W 36th St near Madison Square Garden, is a nice spot for fine dining or business luncheons. Offering a conventional Italian menu, fine wines and a great room for private parties, Murano is a good choice if you're after an Italian meal, but it may be just a little too typical to warrant a drive all the way across town.

Waterfront Crabhouse

Mon, 21 Mar 2011 18:52:11 EDT

Full Description: Great seafood. Decor gives it a distinctive character. Boxing and sports theme.

The Waterfront Crab House is a fun friendly place with the finest seafood available anywhere and fresh fish specials everyday! This landmark building has been dubbed "The fish house known for its meat!" due to its outstanding USDA Prime Aged Steaks. We also offer a complete selection of homemade fresh pasta prepared with a true Italian flare.

So come down and join us for a good time & great food at The Waterfront Crab House with our unique collection of antiques and memorabilia within these historic walls!

Ring Magazine says:

"There was a time when NYC was considered the Mecca of boxing. While all the fabled fight joints- Stillman's Gym, St. Nicholas arena, Sunnyside Gardens- have disappeared, many of the fighters who plied their craft inside those venues are still around. And yes they still have a home.

It's the Waterfront Crabhouse in Long Island City, Queens, which is where Ring 8, the New York City chapter of the veteran boxers association holds its monthly meetings.

It's nice to get together and see familiar faces to sit down and talk about the good old days", says Bobby Bartels, a former main event welterweight and now the president of ring 8. "We laugh we kid each other. I can walk in and say to a guy, what are you, punchy? And we get a good laugh. But only a fighter can say that to another fighter. Nobody else".

Indeed, boxing is a unique fraternity, and the monthly meetings provide the fighters with an evening during which they return to the spotlight. While the camaraderie is heartwarming, the organization's purpose extends far beyond that of a social club.
"Our goal is to help the indigent fighter", said Bartels, "we help out whenever we can the motto here is boxers helping boxers'

The organization is celebrating its 50th anniversary, and its legacy of good deeds goes back decades. But for all its noble endeavors, the club was fading until Tony Mazzarella, who owns the Waterfront Crabhouse Restaurant, offered to host meetings in 1993. Since then Ring 8 has thrived. It has approximately 5400 dues-paying members, and one third of the memberships are fighters.

In addition to the membership benefits, the organization also helps with expenses such as rent, utilities and groceries on a per-need basis.

The meetings begin informally, at the restaurants bar where Mazzarella has assembled on to the finest collections of boxing memorabilia south of Canastota. The crowd mingles until the official start of the meetings, which are held upstairs in the catering facility, where Mazzarella and his staff provide a hot buffet.

"It's very gratifying to be involved", said Mazzarella, a former member of the New York State Athletic Commission and now a promoter." a guy will walk into a meeting, rush across the room to another guy and say "I fought you 40 years ago in Sunnyside". You hit me with a helluva hook in the second round' and the next thing you know they are slapping each other on the back. To me that is a special bond that you don't see too often"

A visit to a meeting offers a true slice of the big apple. There are guest speakers each month, and at any given meeting, one could find themselves seated amongst a Pulitzer prize-winning columnist, a former member of the New York Knicks, a U.S. congressman, or a movie director.

The main attraction, tough, is the fighters. They have great stories to tell and it doesn't take much to get them rolling. All the fighters are approachable and will often sign autographs and pose for pictures."

Start with a zesty, roomy, friendly place which exudes fun, where "laughter is the language spoken!" Add to this
the finest seafood available anywhere, live lobsters from our own tank, mussels, clams, oysters, Florida stone crabs,
2 lb. lobster tails, plus outstanding fresh fish specials everyday. Not enough? This former hotel built in 1881 has been called "the fish house known for its meat": a 16 oz. shell steak, double-cut prime rib "on the bone", veal chops, and
daily land-Lubber specials beyond the imagination. Still not enough? We also offer a complete selection of homemade
fresh pasta, prepared with a true Italian flair. Come and enjoy our food and friendship. Relax within our rustic and
historic walls. While waiting for our chef to prepare your meal, please walk around and enjoy the antiques and
memorabilia which adorn this unique restaurant.

Tony Mazzarella, Proprietor

Dominie's Hoek (Hook)

Sat, 28 Mar 2009 15:35:05 EDT

Full Description: Dominies Hoek is in your extended network.

This comfortable, 'in' spot is just off the #7 subway stop at Vernon Blvd. The staff was extremely friendly. The food is excellent.

Dominie's Hoek Bar and restaurant in LIC, Queens, NY. is home to the wittiest conversation, most attractive clientele, coolest music, most charming bartenders, a 365 backyard patio, and the best chicken sandwich in the neighborhood. Also, turn votes into appropriate authorities: we're vying for best burger this year, too!

Local718 Queens Blog says...

"Not quite a pub, not quite a lounge, this super laid-back and trendy bar offers cheap drinks and lots of fun. The great drinks and friendly bartenders make this place a great stop on your LIC bar hopping weekend. Dominie's Hoek offers a rustic feel with a contemporary edge with hanging colored lamps, wood floor, oak furnishings and exposed brick walls. Its comfortable environment is low-key, but welcoming enough to strike up a conversation with the nearby patrons. Be sure to check out the live music on their gorgeous patio during the summer. "

Bel Aire Restaurant and Diner

Sat, 28 Nov 2009 5:10:27 EST

Full Description: On the surface, it looks like a classic diner with American and Greek specialties. It calls itself a "Diner Restaurant".

If you pass by and see a "Diner", you would be missing an extraordinary "Restaurant" experience.

The Bel Aire Diner Restaurant has a warm, friendly, contemporary upscale diner decor.

Although it may have a diner look and feel about it, this is a top flight, full service Restaurant with fabulous entrees that go well beyond what most restaurants offer. The freshest ingredients are used, and you can tell that the family owners care about the food that is being served at Bel Aire.

The large menu offers a rich array of items and specials that will please anyone.

The portions are more than ample. Food is presented beautifully, and served professionally.

Baking is done on premises. Pies Cakes, and Pasties are baked daily.
Prices are very reasonable, especially given the large portion sizes.

Make sure that you leave room for dessert.

GRATA Restaurant and Wine Bar - New York City

Wed, 11 Apr 2012 11:09:40 EDT

Full Description: This is a comfortable new restaurant with a sexy, classic European style and atmophere that sits at the foot of the Ed Koch Queensboro Bridge on 59th Street and 1st Avenue in Manhattan. It is also convenient from the very fast growing community of Long Island City.

The decor is charming and romantic, yet would easily serve the needs of business people wanting to impress a client or close an important deal over a private, delicious dinner.

It also features vast gated windows that open to the beautiful spring air on 1st Avenue.

The menu has been carefully assembled by a very talented young chef, Meny Vaknin. It offers a blend of pan-Mediterranean and pan-European dishes. It is not only imaginative but extremely tasty and quite healthy. It fulfills the restaurant's name. The menu items are welcoming and attract you with the promise to make your dining experience memorable, enjoyable...and different. Food lovers will not be disappointed.

The service is professional and matches the menu.

You can always tell a great restaurant by its bread. It is the first taste experience you have at restaurant. We have to mention Grata's wonderful bread...crusty on the outside and moist and lovely inside. It is a beautiful peasant bread served with olive oil and reduce balsamic vinegar.

On our first visit, we tried the oven roasted salmon with sticky black rice (very interesting), and braised kale with lavender essence. Delicious!

We also had Grata's very tender, grilled Black Angus steak. It is boneless, 14 oz., and perfectly prepared. It was served with crispy french fries and market greens. These two dishes will make it hard to try a different entree on our next visit.

Desserts are as creative as the rest of the menu. Try the vanilla bean panna cotta with citrus cranberry compote. There is also a delicious bomboloni. This is an Italian donut made with brioche dough, sprinkled with powdered sugar and served with strawberry balsamic and chocolate dipping sauces.

The wine list is extensive and the Sommelier is extremely knowledgeable.

For those of you visiting the United Nations, this is just a few walkable blocks north on 1st Avenue.